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FOOD SCIENCE OR FOOD TECHNOLOGY INTERN

INTERNSHIP SUMMARY

Australian Internships has an internship opportunity for a Food Science or Food Technology intern in Melbourne. Duration 12 to 26 weeks. 4 to 5 days per week. Start ASAP. There is always potential employment after an internship if the intern performs well. Internship position in the Quality Department. It is a great hands-on role, working very closely with the QC Laboratory Manager.

  • Department: Quality Control
  • Sub Department: QC Laboratory
  • Educational Qualifications Minimum: A Science or Food Technology Undergraduate in 2nd year or above; or Food Technology TAFE graduate.
  • Preferred Educational Qualifications: A graduate in Science (Biology, Chemistry, etc.) or Food Technology
  • As the candidates have to work with and taste meat and pork products, those who have religious restrictions and those who are vegans/vegetarians should not apply.
  • Uniforms and other work accessories will be provided. Must have own safety shoes.

TASKS

  • Learn the principles of Sensory Technology, Sample Preparation, Sample Panelling to the Panellists, and working with our program (will be trained).
  • Being a lab-based role this is 100% on-site.

HOST SUMMARY

The host organization is an international organization operating all over the world, headquartered in NYC, almost 150 years in the market, and a member of the S&P 500 Index. Please let me know as soon as possible if you are interested in applying for this position. Interviews will be held shortly. Otherwise, please let me know and I will take your name off the mailing list.

Closed 2 months ago
Closed 2 months ago
  • Job type:Graduate Jobs
  • Disciplines:

    Food Technology

  • Work rights:

    Australian Permanent Resident, New Zealand

    ...
  • Locations:

    Melbourne

  • Program Duration

    12 to 26 weeks

  • VACANCIES

    1

  • Salary

    Unpaid

  • Closing Date:8th Oct 2021, 8:00 am

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