We asked some of our past graduates what the best part about their career pathway at Kraft Heinz has been. See what they had to say below!
Gabriella Lacerda, Performance Analyst, Melbourne HQ
My career at Kraft Heinz started as a Continuous Improvement intern in Brazil and now I am finishing my graduate program as a Performance Analyst in Melbourne. During this year and a half, I had amazing learning opportunities with a very steep learning curve. I also had the opportunity to manage a relevant area of the business and interact with many different functions. The learning and exposure I have had in my time here is truly unrivalled.
Nicola Broun, Area Manager, Northgate Factory - Brisbane
Fast-paced, exciting, rewarding - just a few of the adjectives that describe my graduate year at Kraft Heinz. Based at the Golden Circle factory in the Production team, the environment around me is constantly evolving, bringing with it new opportunities for problem solving and learning. This has helped accelerate my understanding of manufacturing management and has allowed me to further my leadership capabilities.
Natasha, Senior Brand Manager, Melbourne HQ
The grad program set me on the right track to accelerate my career, I’m now a Senior brand manager of the sauces portfolio, which includes managing a global icon - Heinz Ketchup. These are opportunities you just don’t get anywhere else.