Suprima Bakeries Internship Program 2021

FOOD SCIENCE / BAKING INTERNSHIP

• Internship available to work with a major frozen dough manufacturer in Australia
• Gain valuable knowledge and work experience by integrating your university learnings
• Get industry specific exposure to develop skills that will enhance your prospects of employment and start your career in your field of study
• Start ASAP, South Western Sydney

About us

Suprima Bakeries is part of the Prima Group of Companies. We have a highly automated plant based in Minto, using the latest technology and equipment. We work with supermarkets, wholesalers, bakeries, quick service restaurants and small businesses across the country. Go to www.suprima.com.au for more information.

The work experience can provide practical training in

• New product development
• Procurement
• Manufacturing / Production
• Test baking / Quality Assurance
• Quality Control
• Sanitation
• Technical sales

Selection Criteria

• Studying Bachelor of Science in a food-related discipline
• Good understanding of food safety principles
• Highly developed ability to work collaboratively in a team-based environment
• Computer literacy
• Passion for baking
• Well-refined sense of smell and taste (so you can differentiate between different flavours and fragrances and be able to use descriptive words to describe what is being tasted or smelt)

Internship Features

• Practical work experience during semester breaks
• Casual work opportunities
• Get paid while learning ($28 per hour)
• A chance to prove your skills to a potential employer
• Job placement assistance after internship
• Compliance with FairWork Australia’s guidelines

How to Apply

All applications must include a current CV and a cover letter outlining what you would like to gain from the experience.