Macao Polytechnic Institute
University of Sydney
- Business and commerce
- Kitchen Supervisor at Platinum Hanjue Hotel
It's a 5-star hotel. My main responsibility in this hotel is mainly to manage a sub-department about 20 subordinates. This position enabled me to experience working in a messy and noisy environment.\r\nActually, the reason I find this job is to learn to cook. Also, I don't think it can be identified as a working experience.
Java SE/ EE
Currently Learning MYOB and XERO
Leadership and Management
4 Years Of Writing Reports, Research Essays, Presentations and Collaborating In a Team Environments
\uf076\tHigh Level Of Experience With Microsoft Software. Including Word, Excel, Access, PowerPoint, Visio and Project.
Interest & Hobbies