About Select Harvests Limited

Select Harvests is one of the world’s largest almond growers and Australia’s leading vertically integrated almond food company. We grow, process and market almonds across a geographically diverse footprint spanning Victoria, South Australia and New South Wales, supplying domestic and global markets. 

For graduates, this means genuine exposure to the entire value chain — from orchard and harvest, through processing and manufacturing, to commercial decision making and customers.  

Why join Select Harvests? 

As an ASX listed agribusiness, Select Harvests combines the scale, governance and commercial rigour of a listed organisation with the hands-on, operational exposure of a complex agrifood business. 

As a graduate, you’ll be part of a business that: 

• Operates at scale, with geographically diverse orchards across Victoria, South Australia and New South Wales 
• Invests heavily in food manufacturing, processing capability, safety and quality 
• Plays an important role in sustainable food production and regional communities 
• Offers real responsibility early, not observer roles or rotations for the sake of it 
• Is building a deliberate pipeline of future leaders across operations, processing and commercial functions 

This is a hands-on graduate program for people who want to learn by doing, understand how a complex agrifood business really works, and build a long-term career in the industry. 

Graduate Streams – 2027 Intake 

Horticulture Operations (Regional VIC, SA or NSW) 

Work at the heart of almond production, gaining exposure to: 

• Orchard and harvest operations 
• Irrigation and input planning 
• Safety, labour coordination and contractor management 
• Seasonal decision making that directly contributes to yield and quality 

 Ideal degrees: Agricultural Science, Horticulture, Agribusiness, Plant or Environmental Science. 

Processing – Food Manufacturing / Food Quality (Regional VIC)  

Be part of our processing and manufacturing operations, where quality, safety and efficiency are critical. 

You’ll gain exposure to: 

• Food manufacturing operations and production planning 
• Quality assurance and food safety systems (e.g. HACCP) 
• Continuous improvement and process optimisation 
• The interface between receivals, processing and supply chain 

Ideal degrees: Food Science, Food Technology, Food & Nutrition (manufacturing/quality pathway), Engineering (Chemical, Mechanical or Industrial), or relevant Science disciplines. 

Head Office – Commercial (Richmond) 

Our Graduate will be based in Head Office and gain exposure across key commercial functions aligned to business priorities, including:

• Supply Chain & Logistics 
• Marketing 
• Procurement 

Ideal degrees: Commerce, Business, Supply Chain, Sales & Marketing

What we offer graduates 

• A structured program with clear expectations and support 
• Meaningful, role-based work with defined outcomes 
• Regular check-ins and development feedback 
• Exposure to peak operational periods (harvest and processing) 
• The opportunity to build a long-term career in a growing, essential industry 

Graduates are employed on a two-year fixed term basis, with the intention to convert to ongoing roles upon successful completion. 

If you’re someone who wants to build a career in a hands-on, operational environment, contribute to a growing agrifood business, and take on real responsibility from day one, we encourage you to apply.