Are you a student passionate about food science, agriculture, or food technology? This is your opportunity to enhance your knowledge and skills through Nestlé YEP's upcoming seminar featuring esteemed guest speakers from Cargill!

🌱 What to Expect: Join us for an insightful seminar focused on agro-ingredients, the essential components used in all food and beverage applications. This session will delve into the critical role of agricultural sciences in developing these versatile raw materials, which are the building blocks of the foods and beverages we enjoy every day.

Key Highlights:

• Explore how side streams from agriculture contribute to the creation of affordable, nutritious foods.
• Engage in discussions about ongoing efforts to address the challenge of feeding a growing global population.
• Gain valuable insights from industry experts and enhance your understanding of the importance of agro-ingredients in the food supply chain.

Why Attend? This seminar is an excellent opportunity for students looking to upskill and deepen their understanding of the intersection between agriculture and food technology. By participating, you will not only broaden your knowledge but also connect with professionals and peers in the field.

Join us in shaping the future of food! Don't miss out on this chance to learn from the best and contribute to the conversation on sustainable food solutions.

When? Friday, 4th July, 3pm

Registration: Agro-Ingredients: Current and Emerging